My mother made a menu at the beginning of every week. It helped her with her shopping she stayed organized and did not go over budget. Budget is a thing with me since so many people think that good healthy food costs money. It is actually some of the cheapest eats out there.
Meatless Monday Menu
8/15 2011
Dinner
Monday – Rustic White Beans & Mushrooms w/ a side of salad and tamarind vinaigrette
Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero page 120
Tuesday –Chickpea and Kale Masala (it will be hubbies turn to cook and he makes it like his momma made it)
Wednesday – Ancho Lentil Tacos
Thursday – Pizza Night!!!
Friday – Collard Green Sushi
I like to try something exciting and new on Fridays. If it does not work out then we can just go out to eat!
Lunches
Shells & "Cheese" I make a big batch a head of time and freeze
Wraps – I love making wraps for my kids because anything can go into a wrap and it is 2 seconds to make.
Vegetable Fried Rice is also a staple for my children. I do buy that at Trader Joes but I am only one woman and making lunch from scratch every day is hard.
Breakfast
Roasted Cauliflower Fritatta
Vegan Mini DonutsCereal, oatmeal, fresh fruit, soy or almond yogurt – the usual I mean we are vegans not freaks
Snacks and Dessert
A vegan snack at my house is pretzles, popcorn or fresh fruit. My children will also gnaw on carrots, celery and cucumbers. I keep it simple for snacks.
I will be making chocolate chip cookie dough ice cream for dessert. Its a big deal and I am not telling my daughter about it yet.
healthy, delicious, practical. excellent!
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